How to make soft, delicious chapatis like a proper wife material in 7 simple steps

 How to make soft, delicious chapatis like a proper wife material in 7 simple steps 

Making Chapatis needn't be such an uphill task- especially if you have the proper know-how - Chapati is an unleavened flatbread that has now become a common food of the Kenyan menu and its preparation is an art perfected with time - The bread is no longer a preserve for Christmas festivities now, thus you need to learn how to make better chapos every time Chapatis or chapos as they are popularly known in the country have become such a common meal that there is need to be more creative while making them. The unleavened flatbread whose origin is the Indian Subcontinent is no longer a preserve for Christmas festivities in Kenya. Like they say , the devil is in the details and to make soft layered chapos, here's a recipe TUKO.co.ke picked from Caro Jeptanui Kiprobon just for you. Ingredients: Three cups all purpose flour, 1 tsp salt,2 tsp sugar,mashed pumpkins,1 cup milk,cooking oil and blueband(margarine). 1. In a bowl, mix your flour and 3 tsp cooking oil thoroughly. 2.Add your sugar and salt and mix them till you come out with a sand like texture. 3.Add your mashed pumpkins to the mixture and knead them thoroughly. READ ALSO: Kisii bae explains how to easily make kebabs in 11 easy photo steps 4.Add milk to the mixture and knead the dough for ten minutes till you attain the right elasticity (ensure the dough doesn't stick on your hands). 5.After no.4 above,cover your dough and leave it to rest for half an hour. Read more: https://www.tuko.co.ke/258718-how-soft-delicious-chapatis-a-proper-wife-material-7-simple-steps.html