how to cook soft mandazi
Ingredients
- Includes3 cups plain flour
- Includesquater teaspoon salt
- Includesteaspoon baking powder
- Includes3 tablespoon Blue Band margarine spread
- Includes2 tablespoon sugar
- Includes3 eggs
- Includeshalf cup milk
- Includesoil for deep-fat frying
Nutritional guidelines (per serving)
- 742 kcalEnergy (kcal)
- 23.4 gProtein (g)
- 109 gCarbohydrate excl. fibre (g)
- 20.9 gFat (g)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Sieve the plain flour and salt and then add baking powder. Set aside.
- In a large bowl, use a wooden spoon to beat together margarine and sugar until creamy.
- Mix into this one egg at a time followed by milk. Add the flour mixture into this and knead into a dough.
- Let rest for 30 minutes.
- Pull out a portion of the dough and roll out to a thickness of ½ inch.
- Use a pizza cutter or knife to cut out small portions of the dough in small rectangles.
- Fry the dough in hot oil for 6-8 minutes or until golden brown.
- Serve the mandazi with some tea.
Comments
Post a Comment