How to cook nice soft chapati with carrots, eggs and milk

Preparation time; 50 mins

Cooking time; 30 mins

Ingredients

> 3 cups of plain flour

> 2 medium sized carrots, well grated

> a pinch of salt to taste

> 2 large free eggs - lightly whisked

> 350 ml whole milk mixed with enough warm water

Here is the method;

1. Put the flour, grated carrots and salt in a bowl large enough for ease in mixing.

2. Make a slight hole at the center of the flour and pour in the eggs and then milk in bits kneading the flour to a medium soft dough.

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